YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Black Bean Cheesy Baked Casserole
Savor a hearty, flavorful baked casserole that combines lean ground beef, protein-packed black beans, and a melty blend of part-skim mozzarella. This dish is elevated with a medley of colorful veggies and aromatic spices, offering a satisfying comfort meal that fits perfectly into your healthy lifestyle.
INGREDIENTS
3 oz Lean Ground Beef (93% Lean)
0.5 cup Black Beans
0.25 cup Part-Skim Mozzarella Cheese
0.5 cup Diced Tomatoes
1 medium Red Bell Pepper
0.25 medium Yellow Onion
1 tsp Olive Oil
1 tsp Cumin
1 tsp Chili Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Heat olive oil in a skillet over medium heat. Add the finely chopped yellow onion and diced red bell pepper; sauté until softened, about 3-4 minutes.
Add the lean ground beef to the skillet. Break it up and cook until browned and cooked through, approximately 5-6 minutes. Season with cumin, chili powder, salt, and black pepper.
Stir in the black beans and diced tomatoes, allowing the mixture to heat through for another 2 minutes.
Transfer the beef mixture into a small baking dish. Sprinkle the part-skim mozzarella evenly over the top.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, and serve warm. Enjoy your nutritious, protein-packed casserole!