Warm Berry Crisp with Crunchy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Berry Crisp with Crunchy Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Berry Crisp with Crunchy Oat Topping

Enjoy this comforting, warming berry crisp topped with a crunchy oat and almond mixture, perfectly paired with a protein-packed nonfat Greek yogurt enhanced with a scoop of whey protein. A delightful, nutrient-balanced treat ideal for breakfast, lunch or dinner that delivers a wonderful mix of textures and flavors from the tart berries to the crisp topping.

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NUTRITION

508kcal
Protein
48.3g
Fat
11.1g
Carbs
55.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Mixed Berries (150g)

1/3 cup Rolled Oats (30g)

Approx. 1/10 cup Slivered Almonds (15g)

1 teaspoon Honey (7g)

200g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (30g)

1/2 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a bowl, gently toss the mixed berries with honey and cinnamon.

  • 3

    In a separate small bowl, combine the rolled oats and slivered almonds.

  • 4

    Transfer the berry mixture to an oven-safe dish and evenly sprinkle the oat and almond topping over it.

  • 5

    Bake in the oven for about 15 minutes, until the berries are bubbly and the topping is just crisp.

  • 6

    Meanwhile, in a serving bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until smooth.

  • 7

    Once baked, serve the warm berry crisp over or alongside the protein-enriched Greek yogurt for a comforting, balanced meal.

Warm Berry Crisp with Crunchy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Berry Crisp with Crunchy Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Berry Crisp with Crunchy Oat Topping

Enjoy this comforting, warming berry crisp topped with a crunchy oat and almond mixture, perfectly paired with a protein-packed nonfat Greek yogurt enhanced with a scoop of whey protein. A delightful, nutrient-balanced treat ideal for breakfast, lunch or dinner that delivers a wonderful mix of textures and flavors from the tart berries to the crisp topping.

NUTRITION

508kcal
Protein
48.3g
Fat
11.1g
Carbs
55.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Mixed Berries (150g)

1/3 cup Rolled Oats (30g)

Approx. 1/10 cup Slivered Almonds (15g)

1 teaspoon Honey (7g)

200g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (30g)

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a bowl, gently toss the mixed berries with honey and cinnamon.

  • 3

    In a separate small bowl, combine the rolled oats and slivered almonds.

  • 4

    Transfer the berry mixture to an oven-safe dish and evenly sprinkle the oat and almond topping over it.

  • 5

    Bake in the oven for about 15 minutes, until the berries are bubbly and the topping is just crisp.

  • 6

    Meanwhile, in a serving bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until smooth.

  • 7

    Once baked, serve the warm berry crisp over or alongside the protein-enriched Greek yogurt for a comforting, balanced meal.