Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Savor the comforting combination of a crispy baked potato topped with savory lean ground turkey, complemented by vibrant steamed broccoli and a dollop of tangy creamy Greek yogurt. This well-balanced meal features a harmonious blend of textures and flavors, perfect for a nourishing dinner that delights both the palate and the body.

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NUTRITION

335kcal
Protein
33.5g
Fat
12g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Broccoli (91g)

1/4 cup Nonfat Plain Greek Yogurt (60g)

1 teaspoon Olive Oil (4.5g)

Salt, Pepper, and Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Scrub the potato clean and pat dry.

  • 2

    Prick the potato several times with a fork. Rub the surface lightly with olive oil and sprinkle with a pinch of salt.

  • 3

    Place the potato directly on the oven rack or on a baking sheet. Bake for 45-55 minutes or until the skin is crispy and the inside is tender.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey. Season with salt, pepper, and garlic powder. Cook until browned and fully cooked, about 8-10 minutes.

  • 5

    Steam the broccoli by placing it in a steamer basket over boiling water, cover, and steam for about 4-5 minutes until crisp-tender.

  • 6

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the cooked ground turkey.

  • 7

    Plate the steamed broccoli on the side and add a dollop of Greek yogurt over the turkey or on the side as a creamy, tangy complement.

  • 8

    Serve warm and enjoy your balanced and flavorful meal.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Savor the comforting combination of a crispy baked potato topped with savory lean ground turkey, complemented by vibrant steamed broccoli and a dollop of tangy creamy Greek yogurt. This well-balanced meal features a harmonious blend of textures and flavors, perfect for a nourishing dinner that delights both the palate and the body.

NUTRITION

335kcal
Protein
33.5g
Fat
12g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (150g)

4 ounces Lean Ground Turkey (113g)

1 cup Broccoli (91g)

1/4 cup Nonfat Plain Greek Yogurt (60g)

1 teaspoon Olive Oil (4.5g)

Salt, Pepper, and Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Scrub the potato clean and pat dry.

  • 2

    Prick the potato several times with a fork. Rub the surface lightly with olive oil and sprinkle with a pinch of salt.

  • 3

    Place the potato directly on the oven rack or on a baking sheet. Bake for 45-55 minutes or until the skin is crispy and the inside is tender.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey. Season with salt, pepper, and garlic powder. Cook until browned and fully cooked, about 8-10 minutes.

  • 5

    Steam the broccoli by placing it in a steamer basket over boiling water, cover, and steam for about 4-5 minutes until crisp-tender.

  • 6

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the cooked ground turkey.

  • 7

    Plate the steamed broccoli on the side and add a dollop of Greek yogurt over the turkey or on the side as a creamy, tangy complement.

  • 8

    Serve warm and enjoy your balanced and flavorful meal.