Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Savor these irresistibly crispy baked chicken wings glazed in a sticky honey garlic sauce. Perfectly baked with a light coating of baking powder for extra crunch, they deliver a balanced mix of savory, sweet, and tangy flavors for a satisfying meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

510kcal
Protein
35.3g
Fat
28.4g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

7 pieces Chicken Wings (approx 210g)

1 tbsp Honey

2 cloves Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Rice Vinegar

1/2 tsp Baking Powder

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, salt, and pepper until evenly coated.

  • 3

    In a separate small bowl, combine honey, minced garlic, low-sodium soy sauce, and rice vinegar to create the marinade.

  • 4

    Pour the marinade over the wings and toss until each wing is well coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping for optimal crispiness.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through to ensure even crisping.

  • 7

    Once the wings are golden and crispy, remove from the oven and allow them to rest for a few minutes before serving.

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Savor these irresistibly crispy baked chicken wings glazed in a sticky honey garlic sauce. Perfectly baked with a light coating of baking powder for extra crunch, they deliver a balanced mix of savory, sweet, and tangy flavors for a satisfying meal.

NUTRITION

510kcal
Protein
35.3g
Fat
28.4g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

7 pieces Chicken Wings (approx 210g)

1 tbsp Honey

2 cloves Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Rice Vinegar

1/2 tsp Baking Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, salt, and pepper until evenly coated.

  • 3

    In a separate small bowl, combine honey, minced garlic, low-sodium soy sauce, and rice vinegar to create the marinade.

  • 4

    Pour the marinade over the wings and toss until each wing is well coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping for optimal crispiness.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through to ensure even crisping.

  • 7

    Once the wings are golden and crispy, remove from the oven and allow them to rest for a few minutes before serving.