Protein-Packed Scrambled Eggs with Crispy Turkey Bacon and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Scrambled Eggs with Crispy Turkey Bacon and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Protein-Packed Scrambled Eggs with Crispy Turkey Bacon and Sautéed Greens

Savor this hearty dish featuring fluffy scrambled eggs enriched with succulent, crispy turkey bacon and a vibrant medley of sautéed greens and tomatoes. Perfect for fueling your day with a punch of protein and a burst of fresh, savory flavors.

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NUTRITION

467kcal
Protein
40.7g
Fat
30.3g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

3 slices turkey bacon

1 cup spinach

1/2 cup diced tomatoes

Salt and pepper to taste

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PREPARATION

  • 1

    Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.

  • 2

    In a non-stick skillet over medium heat, cook the turkey bacon until crispy, then remove and set aside.

  • 3

    Using the same skillet, add the eggs and cook slowly, stirring gently until they begin to set.

  • 4

    Add the spinach and diced tomatoes, and continue to scramble until the spinach wilts and eggs are fully cooked.

  • 5

    Chop the crispy turkey bacon and gently fold into the eggs.

  • 6

    Serve immediately, enjoying a protein-packed, flavorful meal.

Protein-Packed Scrambled Eggs with Crispy Turkey Bacon and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Scrambled Eggs with Crispy Turkey Bacon and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Protein-Packed Scrambled Eggs with Crispy Turkey Bacon and Sautéed Greens

Savor this hearty dish featuring fluffy scrambled eggs enriched with succulent, crispy turkey bacon and a vibrant medley of sautéed greens and tomatoes. Perfect for fueling your day with a punch of protein and a burst of fresh, savory flavors.

NUTRITION

467kcal
Protein
40.7g
Fat
30.3g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

3 slices turkey bacon

1 cup spinach

1/2 cup diced tomatoes

Salt and pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.

  • 2

    In a non-stick skillet over medium heat, cook the turkey bacon until crispy, then remove and set aside.

  • 3

    Using the same skillet, add the eggs and cook slowly, stirring gently until they begin to set.

  • 4

    Add the spinach and diced tomatoes, and continue to scramble until the spinach wilts and eggs are fully cooked.

  • 5

    Chop the crispy turkey bacon and gently fold into the eggs.

  • 6

    Serve immediately, enjoying a protein-packed, flavorful meal.