Braised Collard Greens with Smoky Turkey Sausage and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Braised Collard Greens with Smoky Turkey Sausage and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Braised Collard Greens with Smoky Turkey Sausage and Sweet Potatoes

Enjoy a hearty, comforting dish featuring smoky turkey sausage gracefully melded with tender braised collard greens and sweet roasted sweet potatoes. This robust recipe bursts with savory aromas, a hint of spice, and a satisfying balance of textures, making it the perfect meal for any time of day.

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NUTRITION

456kcal
Protein
37.5g
Fat
19.3g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Smoky Turkey Sausage

1 cup Collard Greens

1 medium Sweet Potato

1 teaspoon Olive Oil

1 Garlic Clove

0.5 small Yellow Onion

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Slice the turkey sausage into ½-inch rounds. Peel and cube the sweet potato into bite-sized pieces. Roughly chop the collard greens after removing any tough stems.

  • 2

    Heat olive oil in a large skillet over medium heat. Add the half chopped onion and minced garlic, sautéing until softened and fragrant.

  • 3

    Add the turkey sausage slices to the skillet, cooking for 3-4 minutes until they begin to brown and release smoky flavors.

  • 4

    Mix in the sweet potato cubes, stirring to combine with the sausage and aromatics. Sauté for another 2 minutes.

  • 5

    Add the collard greens to the skillet along with a pinch of salt and black pepper. Reduce the heat to low, cover the skillet, and let everything braise for 10-12 minutes, or until the sweet potatoes are tender and the flavors meld together.

  • 6

    Taste and adjust seasoning if needed before serving.

Braised Collard Greens with Smoky Turkey Sausage and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Braised Collard Greens with Smoky Turkey Sausage and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Braised Collard Greens with Smoky Turkey Sausage and Sweet Potatoes

Enjoy a hearty, comforting dish featuring smoky turkey sausage gracefully melded with tender braised collard greens and sweet roasted sweet potatoes. This robust recipe bursts with savory aromas, a hint of spice, and a satisfying balance of textures, making it the perfect meal for any time of day.

NUTRITION

456kcal
Protein
37.5g
Fat
19.3g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Smoky Turkey Sausage

1 cup Collard Greens

1 medium Sweet Potato

1 teaspoon Olive Oil

1 Garlic Clove

0.5 small Yellow Onion

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Slice the turkey sausage into ½-inch rounds. Peel and cube the sweet potato into bite-sized pieces. Roughly chop the collard greens after removing any tough stems.

  • 2

    Heat olive oil in a large skillet over medium heat. Add the half chopped onion and minced garlic, sautéing until softened and fragrant.

  • 3

    Add the turkey sausage slices to the skillet, cooking for 3-4 minutes until they begin to brown and release smoky flavors.

  • 4

    Mix in the sweet potato cubes, stirring to combine with the sausage and aromatics. Sauté for another 2 minutes.

  • 5

    Add the collard greens to the skillet along with a pinch of salt and black pepper. Reduce the heat to low, cover the skillet, and let everything braise for 10-12 minutes, or until the sweet potatoes are tender and the flavors meld together.

  • 6

    Taste and adjust seasoning if needed before serving.