YOUR SOLIN GENERATED RECIPE
Healthy Turkey Pesto Panini
A vibrant twist on the classic panini featuring lean turkey breast, fresh spinach, and tomato slices layered between whole grain bread, all brought together with a drizzle of zesty basil pesto. Toasted to perfection, this sandwich offers a delightful crunch and a burst of herbaceous flavor that's both satisfying and refreshing.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Sliced Turkey Breast
1 tablespoon Basil Pesto
2 slices Tomato
1 cup Fresh Spinach
1 teaspoon Olive Oil
PREPARATION
Preheat a panini press or grill pan over medium heat.
Spread the basil pesto evenly on one side of each slice of bread.
Layer the turkey breast, tomato slices, and fresh spinach on one slice of bread, pesto side up.
Drizzle olive oil over the fillings for added flavor and to help with grilling.
Top with the second slice of bread, pesto side down, to complete the sandwich.
Place the sandwich in the panini press or grill pan. Grill for 3-4 minutes per side or until the bread is golden and crispy and the fillings are warmed through.
Remove from heat, slice in half, and serve immediately.