Name: Creamy Cottage Cheese and Peanut Butter Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup low-fat cottage cheese; 1 tablespoon natural peanut butter; 1 teaspoon vanilla extract

Creamy Cottage Cheese and Peanut Butter Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese and Peanut Butter Protein Mousse

Indulge in this silky-smooth, high-protein dessert that perfectly marries the tanginess of low-fat cottage cheese with the rich, nutty flavor of natural peanut butter, enhanced by a touch of vanilla for warmth and depth.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

31.5g

Fat

13g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese

1 tablespoon natural peanut butter

1 teaspoon vanilla extract

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Place the low-fat cottage cheese in a blender and blend until completely smooth.
2
Add the natural peanut butter and vanilla extract to the blender.
3
Blend the mixture until all ingredients are fully incorporated and the mousse becomes creamy.
4
Spoon the mousse into serving bowls and refrigerate for at least 30 minutes to allow the flavors to meld and for a thicker consistency.
5
Serve chilled and enjoy your delicious, high-protein dessert.