Fresh Herb Scrambled Eggs with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Scrambled Eggs with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fresh Herb Scrambled Eggs with Crispy Turkey Bacon

Enjoy a savory dish featuring light, fluffy scrambled eggs infused with fresh herbs paired with perfectly crispy turkey bacon. This versatile meal satisfies at any time of day with a balanced blend of protein and healthy fats, accented by the aromatic burst of chives and parsley.

Try 3 days free, then $12.99 / mo.

NUTRITION

371kcal
Protein
31.6g
Fat
27.5g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

4 slices Turkey Bacon

1 teaspoon Olive Oil

2 tablespoons Fresh Herbs (Chives & Parsley)

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until fully cooked and slightly crunchy, about 4-5 minutes per side. Remove and set aside on paper towel to drain.

  • 2

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until smooth. Stir in the fresh chopped herbs.

  • 3

    Heat olive oil in a clean non-stick pan over medium-low heat. Pour in the egg mixture.

  • 4

    Gently stir the eggs continuously with a spatula, allowing soft curds to form for about 3-4 minutes until the eggs are softly scrambled.

  • 5

    Plate the scrambled eggs with the crispy turkey bacon on the side, and serve immediately.

Fresh Herb Scrambled Eggs with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Scrambled Eggs with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fresh Herb Scrambled Eggs with Crispy Turkey Bacon

Enjoy a savory dish featuring light, fluffy scrambled eggs infused with fresh herbs paired with perfectly crispy turkey bacon. This versatile meal satisfies at any time of day with a balanced blend of protein and healthy fats, accented by the aromatic burst of chives and parsley.

NUTRITION

371kcal
Protein
31.6g
Fat
27.5g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

4 slices Turkey Bacon

1 teaspoon Olive Oil

2 tablespoons Fresh Herbs (Chives & Parsley)

Salt & Pepper to taste

PREPARATION

  • 1

    Crisp the turkey bacon in a non-stick skillet over medium heat until fully cooked and slightly crunchy, about 4-5 minutes per side. Remove and set aside on paper towel to drain.

  • 2

    Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until smooth. Stir in the fresh chopped herbs.

  • 3

    Heat olive oil in a clean non-stick pan over medium-low heat. Pour in the egg mixture.

  • 4

    Gently stir the eggs continuously with a spatula, allowing soft curds to form for about 3-4 minutes until the eggs are softly scrambled.

  • 5

    Plate the scrambled eggs with the crispy turkey bacon on the side, and serve immediately.