YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A vibrant and balanced lunch featuring succulent grilled chicken breast lightly brushed with olive oil, paired with fluffy quinoa and tender, steamed broccoli. This dish is perfectly portioned to offer a protein-packed meal with a delicate medley of flavors and textures.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt and pepper or your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken cooks, prepare the quinoa according to package instructions and steam the broccoli until tender, about 5-7 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve immediately and enjoy your balanced lunch.