Lean Turkey Burger with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Sweet Potato Fries

Savor a wholesome twist on the classic burger with a lean turkey patty nestled between a whole wheat bun and topped with crisp lettuce and juicy tomato slices, paired with perfectly baked sweet potato fries seasoned to golden perfection.

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NUTRITION

435kcal
Protein
33.2g
Fat
10.7g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 Whole Wheat Bun

5 ounces Sweet Potato, sliced into fries

1 teaspoon Olive Oil

1 lettuce leaf

2 tomato slices

Seasonings (Salt, Pepper, Paprika) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Form the lean ground turkey into a 5-ounce patty and season generously with salt, pepper, and paprika.

  • 3

    Place the turkey patty on a lightly greased skillet over medium heat and cook for about 4-5 minutes on each side until fully cooked.

  • 4

    Meanwhile, cut the sweet potato into fry-like sticks. Toss them in olive oil and season with salt, pepper, and a pinch of paprika.

  • 5

    Spread the sweet potato fries on a baking sheet and bake in the preheated oven for approximately 20-25 minutes, flipping halfway through, until crispy on the edges.

  • 6

    Toast the whole wheat bun lightly in a pan or toaster.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bottom bun, topping it with a lettuce leaf, tomato slices, and finishing with the top bun.

  • 8

    Serve your turkey burger alongside the crispy sweet potato fries and enjoy!

Lean Turkey Burger with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Sweet Potato Fries

Savor a wholesome twist on the classic burger with a lean turkey patty nestled between a whole wheat bun and topped with crisp lettuce and juicy tomato slices, paired with perfectly baked sweet potato fries seasoned to golden perfection.

NUTRITION

435kcal
Protein
33.2g
Fat
10.7g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 Whole Wheat Bun

5 ounces Sweet Potato, sliced into fries

1 teaspoon Olive Oil

1 lettuce leaf

2 tomato slices

Seasonings (Salt, Pepper, Paprika) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Form the lean ground turkey into a 5-ounce patty and season generously with salt, pepper, and paprika.

  • 3

    Place the turkey patty on a lightly greased skillet over medium heat and cook for about 4-5 minutes on each side until fully cooked.

  • 4

    Meanwhile, cut the sweet potato into fry-like sticks. Toss them in olive oil and season with salt, pepper, and a pinch of paprika.

  • 5

    Spread the sweet potato fries on a baking sheet and bake in the preheated oven for approximately 20-25 minutes, flipping halfway through, until crispy on the edges.

  • 6

    Toast the whole wheat bun lightly in a pan or toaster.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bottom bun, topping it with a lettuce leaf, tomato slices, and finishing with the top bun.

  • 8

    Serve your turkey burger alongside the crispy sweet potato fries and enjoy!