Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (240g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and fluffy dessert that perfectly balances tangy nonfat Greek yogurt with a hint of vanilla protein, sweet mixed berries, and a drizzle of almond butter for a rich finish. This mousse is a delightful treat that satisfies your sweet cravings while keeping your macros in check.

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NUTRITION

Protein

38.9g

Fat

9.7g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (240g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until fully blended and smooth.
2
Gently fold in the mixed berries, being careful not to break them down too much.
3
Spoon the mousse into serving dishes and drizzle with almond butter on top.
4
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up before serving.