Protein-Packed Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Strawberry Shortcake Overnight Oats

Start your day (or enjoy as a light lunch or dinner) with these indulgent overnight oats that layer soft, creamy textures with the fresh burst of strawberries. This recipe melds the comforting charm of a classic shortcake with a protein boost, making it an excellent nutrient-packed option.

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NUTRITION

415kcal
Protein
42.5g
Fat
8.8g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Whey Protein Powder (30g)

1/2 cup Fresh Strawberries (76g)

1 tsp Chia Seeds (5g)

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PREPARATION

  • 1

    In a medium-sized bowl or a jar with a lid, add the rolled oats and chia seeds.

  • 2

    Pour in the unsweetened almond milk and mix in the nonfat Greek yogurt.

  • 3

    Stir in the whey protein powder until fully incorporated and smooth.

  • 4

    Gently fold in the fresh strawberries, reserving a few slices for topping if desired.

  • 5

    Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to soak.

  • 6

    Before serving, give the mixture a good stir, add extra strawberries on top, and enjoy cold.

Protein-Packed Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Protein-Packed Strawberry Shortcake Overnight Oats

Start your day (or enjoy as a light lunch or dinner) with these indulgent overnight oats that layer soft, creamy textures with the fresh burst of strawberries. This recipe melds the comforting charm of a classic shortcake with a protein boost, making it an excellent nutrient-packed option.

NUTRITION

415kcal
Protein
42.5g
Fat
8.8g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Whey Protein Powder (30g)

1/2 cup Fresh Strawberries (76g)

1 tsp Chia Seeds (5g)

PREPARATION

  • 1

    In a medium-sized bowl or a jar with a lid, add the rolled oats and chia seeds.

  • 2

    Pour in the unsweetened almond milk and mix in the nonfat Greek yogurt.

  • 3

    Stir in the whey protein powder until fully incorporated and smooth.

  • 4

    Gently fold in the fresh strawberries, reserving a few slices for topping if desired.

  • 5

    Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to soak.

  • 6

    Before serving, give the mixture a good stir, add extra strawberries on top, and enjoy cold.