Creamy Ricotta Chicken with Crispy Gnocchi and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Chicken with Crispy Gnocchi and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Chicken with Crispy Gnocchi and Fresh Spinach

Savor tender, seared chicken breast enveloped in a light, creamy ricotta sauce, accented with crispy golden gnocchi and fresh spinach. This dish offers a delightful balance of textures and flavors, making it a perfect choice for a wholesome lunch or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

398kcal
Protein
41.2g
Fat
15.4g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Ricotta Cheese

1/3 cup Potato Gnocchi

1 cup Fresh Spinach

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

1 tbsp Fresh Basil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper on both sides.

  • 2

    Heat half the olive oil in a skillet over medium heat. Sear the chicken breast for about 4-5 minutes per side until golden brown and cooked through. Remove and set aside.

  • 3

    In the same skillet, add the remaining olive oil and sauté the minced garlic until fragrant, about 30 seconds.

  • 4

    Add the gnocchi to the skillet and sauté until slightly crispy and golden on the edges, about 3-4 minutes.

  • 5

    Reduce heat to low and stir in the ricotta cheese, allowing it to warm and form a light sauce. If needed, add a splash of water to loosen the sauce.

  • 6

    Add the fresh spinach and chopped basil to the skillet, stirring until the spinach wilts, about 1-2 minutes.

  • 7

    Slice the seared chicken breast and nestle it into the creamy mixture. Allow the flavors to meld together for another minute.

  • 8

    Adjust seasoning with salt and pepper as needed, then serve immediately.

Creamy Ricotta Chicken with Crispy Gnocchi and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Chicken with Crispy Gnocchi and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Chicken with Crispy Gnocchi and Fresh Spinach

Savor tender, seared chicken breast enveloped in a light, creamy ricotta sauce, accented with crispy golden gnocchi and fresh spinach. This dish offers a delightful balance of textures and flavors, making it a perfect choice for a wholesome lunch or dinner.

NUTRITION

398kcal
Protein
41.2g
Fat
15.4g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Ricotta Cheese

1/3 cup Potato Gnocchi

1 cup Fresh Spinach

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

1 tbsp Fresh Basil

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper on both sides.

  • 2

    Heat half the olive oil in a skillet over medium heat. Sear the chicken breast for about 4-5 minutes per side until golden brown and cooked through. Remove and set aside.

  • 3

    In the same skillet, add the remaining olive oil and sauté the minced garlic until fragrant, about 30 seconds.

  • 4

    Add the gnocchi to the skillet and sauté until slightly crispy and golden on the edges, about 3-4 minutes.

  • 5

    Reduce heat to low and stir in the ricotta cheese, allowing it to warm and form a light sauce. If needed, add a splash of water to loosen the sauce.

  • 6

    Add the fresh spinach and chopped basil to the skillet, stirring until the spinach wilts, about 1-2 minutes.

  • 7

    Slice the seared chicken breast and nestle it into the creamy mixture. Allow the flavors to meld together for another minute.

  • 8

    Adjust seasoning with salt and pepper as needed, then serve immediately.