YOUR SOLIN GENERATED RECIPE
Sweet Potato Hash with Crispy Eggs and Lean Turkey Sausage
Enjoy a colorful and satisfying dish featuring golden sweet potato cubes, vibrant bell pepper and onion, stir-fried to perfection with lean turkey sausage. Topped with perfectly crispy eggs, this dish offers a delightful mix of textures and flavors that will energize your day.
INGREDIENTS
2 large eggs
3.5 oz lean turkey sausage (approx 100g)
1 medium sweet potato (approx 150g)
1/2 cup diced red bell pepper
1/4 cup chopped onion
1 tsp olive oil
PREPARATION
Peel and dice the sweet potato into small, even cubes. Dice the red bell pepper and chop the onion.
Heat the olive oil in a non-stick skillet over medium heat. Add the sweet potato and sauté for about 5 minutes.
Stir in the chopped bell pepper and onion, continuing to cook until the sweet potato cubes are tender and the vegetables have softened, about 5 more minutes.
While the hash cooks, slice the lean turkey sausage into rounds if not pre-sliced. Add the sausage to the skillet, stirring occasionally until it is heated through and lightly browned.
As the hash finishes, in a separate non-stick pan over medium-high heat, cook the eggs to your liking, aiming for crispy edges.
Plate the hash and sausage mixture and top with the crispy eggs. Enjoy your balanced and flavorful meal!