Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully seared sirloin steak enhanced with rich garlic butter alongside crispy roasted potatoes. This dish features tender, flavorful meat paired with golden, crunchy potatoes, accented by aromatic garlic and fresh rosemary, making for a satisfying meal that's perfectly balanced.

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NUTRITION

517kcal
Protein
32.3g
Fat
31.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak (142g)

150 grams Baby Potatoes

1 tablespoon Butter (14g)

1 teaspoon Olive Oil (5g)

1 clove Garlic

1 sprig Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the potatoes.

  • 2

    Wash the baby potatoes and cut them in half if they are larger. Toss them in a bowl with olive oil, salt, pepper, and chopped rosemary.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes or until they are golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with a paper towel. Season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness).

  • 6

    In the last minute of cooking, add the butter and the garlic (smashed or minced) to the skillet. Spoon the melted garlic butter over the steak to enhance flavor.

  • 7

    Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak with a serving of crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top. Garnish with a fresh sprig of rosemary if desired, and serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a beautifully seared sirloin steak enhanced with rich garlic butter alongside crispy roasted potatoes. This dish features tender, flavorful meat paired with golden, crunchy potatoes, accented by aromatic garlic and fresh rosemary, making for a satisfying meal that's perfectly balanced.

NUTRITION

517kcal
Protein
32.3g
Fat
31.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak (142g)

150 grams Baby Potatoes

1 tablespoon Butter (14g)

1 teaspoon Olive Oil (5g)

1 clove Garlic

1 sprig Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the potatoes.

  • 2

    Wash the baby potatoes and cut them in half if they are larger. Toss them in a bowl with olive oil, salt, pepper, and chopped rosemary.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes or until they are golden and crispy, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry with a paper towel. Season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness).

  • 6

    In the last minute of cooking, add the butter and the garlic (smashed or minced) to the skillet. Spoon the melted garlic butter over the steak to enhance flavor.

  • 7

    Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes.

  • 8

    Plate the steak with a serving of crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top. Garnish with a fresh sprig of rosemary if desired, and serve immediately.