Name: Overnight Weetbix with Greek Yogurt and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Weetbix Biscuits (38g total); 220g Nonfat Greek Yogurt; 100g Mixed Berries; 1 tablespoon Honey

Overnight Weetbix with Greek Yogurt and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Overnight Weetbix with Greek Yogurt and Mixed Berries

Enjoy a refreshing, no-fuss breakfast featuring soaked Weetbix paired with smooth nonfat Greek yogurt, naturally sweetened with a drizzle of honey and burst of mixed berries. This easy-prep dish offers a pleasant mix of crunch and creaminess to jumpstart your day.

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NUTRITION

Protein

31g

Fat

1.3g

Carbs

64g

SERVINGS

1 serving

INGREDIENTS

2 Weetbix Biscuits (38g total)

220g Nonfat Greek Yogurt

100g Mixed Berries

1 tablespoon Honey

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PREPARATION

1
The night before, crumble the Weetbix biscuits into a bowl or jar.
2
Pour in the nonfat Greek yogurt, ensuring the Weetbix is fully saturated.
3
Gently stir in the mixed berries for a burst of natural sweetness and color.
4
Drizzle with honey to add a touch of extra sweetness if desired.
5
Cover and refrigerate overnight to allow the flavors and textures to meld.
6
In the morning, give the mixture a gentle stir and enjoy your ready-to-eat, balanced breakfast.