YOUR SOLIN GENERATED RECIPE
Sheet Pan Warm Spiced Chicken and Roasted Sweet Potatoes with Green Beans
Enjoy a hearty and wholesome dinner featuring tender spiced chicken paired with roasted sweet potatoes and crisp green beans. This one-pan meal is infused with warm spices and a hint of olive oil, making it a satisfying dish that perfectly balances textures and flavors.
INGREDIENTS
5 oz Chicken Breast
1 medium Sweet Potato
1 cup Green Beans
1 tsp Extra Virgin Olive Oil
1 tbsp Warm Spice Blend
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
Cut the sweet potato into 1/2-inch thick rounds and trim the ends of the green beans.
Place the chicken breast, sweet potato slices, and green beans on the sheet pan.
Drizzle the olive oil over all ingredients, then sprinkle the warm spice blend evenly over the chicken, sweet potato, and green beans.
Gently toss the sweet potatoes and green beans to ensure they are evenly coated in oil and spices while leaving the chicken intact.
Roast everything in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and lightly caramelized.
Allow to cool for a couple of minutes before serving. Enjoy your balanced, flavorful dinner!