YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a decadent yet healthy dessert that combines creamy Greek yogurt with a rich chocolate protein infusion and the smoothness of ripe avocado. This silky pudding is perfectly balanced with just the right amount of sweetness and a velvety texture that will satisfy your chocolate cravings while keeping your macros on track.
INGREDIENTS
5 oz Non-fat Greek Yogurt (142g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
1/2 medium Ripe Avocado (50g)
2 tsp Honey (14g)
PREPARATION
Place the non-fat Greek yogurt in a blender or food processor.
Add the chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk to the yogurt.
Cut the avocado in half, remove the pit, and scoop out half of the flesh. Add it to the blender for extra creaminess.
Drizzle in the honey to enhance sweetness. Blend all ingredients until the mixture is silky smooth and well combined.
Taste and adjust sweetness if needed, adding a tiny bit more honey if desired.
Transfer the pudding into serving bowls and chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.