YOUR SOLIN GENERATED RECIPE
Creamy Avocado Chocolate Mousse
Enjoy a luscious, velvety chocolate mousse that balances the rich creaminess of avocado with the tangy brightness of nonfat Greek yogurt, all elevated by a hint of cocoa and a boost of whey protein. This dessert-like dish is perfect any time of the day and delivers a satisfying blend of flavors while meeting your health and fitness goals.
INGREDIENTS
1 medium Avocado (150g)
1 cup Nonfat Greek Yogurt (245g)
1 tablespoon Unsweetened Cocoa Powder (8g)
100 ml Unsweetened Almond Milk (100g)
1 teaspoon Honey (7g)
1 scoop Whey Protein Powder (30g)
PREPARATION
Cut the avocado in half, remove the pit, and scoop out the flesh.
Combine the avocado, nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, honey, and whey protein powder in a blender.
Blend all the ingredients until the mixture is very smooth and creamy.
Taste and adjust sweetness if needed by adding a touch more honey if desired.
Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to chill and allow the flavors to meld.
Serve chilled and enjoy as a nutritious breakfast, lunch, or dinner treat.