Name: Crispy Sourdough Toast with Creamy Cottage Cheese and Fresh Butter Lettuce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices sourdough bread; 1 cup low-fat cottage cheese; 1 cup butter lettuce; Salt & Pepper to taste

Crispy Sourdough Toast with Creamy Cottage Cheese and Fresh Butter Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Toast with Creamy Cottage Cheese and Fresh Butter Lettuce

Enjoy a delightful balance of crunchy toasted sourdough, creamy low-fat cottage cheese, and crisp butter lettuce. This dish marries textures and subtle flavors, creating a refreshing yet satisfying meal perfect any time of day.

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NUTRITION

Protein

34.8g

Fat

6.1g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

2 slices sourdough bread

1 cup low-fat cottage cheese

1 cup butter lettuce

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat a toaster or toaster oven and toast the sourdough slices until they are golden and crispy.
2
While the bread is toasting, rinse and dry the butter lettuce, then tear into bite-sized pieces.
3
Once toasted, spoon the low-fat cottage cheese evenly onto the warm slices of sourdough.
4
Top the cottage cheese with the fresh butter lettuce, and season with salt and pepper to taste.
5
Serve immediately and enjoy the mix of creamy, crunchy, and fresh flavors.