Whole Wheat Pasta with Lean Ground Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat Pasta with Lean Ground Turkey and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Whole Wheat Pasta with Lean Ground Turkey and Roasted Vegetables

Savor a wholesome plate of whole wheat pasta tossed with lean ground turkey and an assortment of beautifully roasted vegetables. This comforting dish balances hearty protein with tender pasta and vibrant veggies, making it a satisfying meal for any time of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

624kcal
Protein
39.5g
Fat
29.7g
Carbs
57.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup Whole Wheat Pasta, cooked

1 cup Zucchini, sliced

1 Red Bell Pepper, chopped

1 cup Cherry Tomatoes

1 tbsp Olive Oil

2 cloves Garlic, minced

2 tbsp Fresh Basil, chopped

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. In a bowl, combine zucchini slices, chopped red bell pepper, and cherry tomatoes with half the olive oil, salt, and pepper. Toss to coat evenly.

  • 2

    Spread the vegetables on a baking sheet in a single layer and roast for 20 minutes, or until tender and slightly charred.

  • 3

    While the vegetables roast, heat the remaining olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add lean ground turkey to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper.

  • 5

    Cook whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 6

    Combine the cooked pasta, turkey, and roasted vegetables in a large serving bowl. Toss with freshly chopped basil and adjust seasoning if needed.

  • 7

    Serve warm and enjoy a balanced meal that's full of flavor and wholesome goodness.

Whole Wheat Pasta with Lean Ground Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whole Wheat Pasta with Lean Ground Turkey and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Whole Wheat Pasta with Lean Ground Turkey and Roasted Vegetables

Savor a wholesome plate of whole wheat pasta tossed with lean ground turkey and an assortment of beautifully roasted vegetables. This comforting dish balances hearty protein with tender pasta and vibrant veggies, making it a satisfying meal for any time of the day.

NUTRITION

624kcal
Protein
39.5g
Fat
29.7g
Carbs
57.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup Whole Wheat Pasta, cooked

1 cup Zucchini, sliced

1 Red Bell Pepper, chopped

1 cup Cherry Tomatoes

1 tbsp Olive Oil

2 cloves Garlic, minced

2 tbsp Fresh Basil, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. In a bowl, combine zucchini slices, chopped red bell pepper, and cherry tomatoes with half the olive oil, salt, and pepper. Toss to coat evenly.

  • 2

    Spread the vegetables on a baking sheet in a single layer and roast for 20 minutes, or until tender and slightly charred.

  • 3

    While the vegetables roast, heat the remaining olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add lean ground turkey to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper.

  • 5

    Cook whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 6

    Combine the cooked pasta, turkey, and roasted vegetables in a large serving bowl. Toss with freshly chopped basil and adjust seasoning if needed.

  • 7

    Serve warm and enjoy a balanced meal that's full of flavor and wholesome goodness.