YOUR SOLIN GENERATED RECIPE
Chicken BBQ Ranch Crispy Flatbread
Enjoy a crispy flatbread topped with tender grilled chicken, melty mozzarella, tangy BBQ sauce, and a drizzle of low-fat ranch dressing. This vibrant dish offers a harmonious blend of savory flavors and satisfying textures, ideal for any meal of the day.
INGREDIENTS
3 ounces grilled Chicken Breast
1 medium Flatbread
1 ounce Reduced-Fat Mozzarella Cheese
1 tablespoon Low-Fat Ranch Dressing
1 tablespoon BBQ Sauce (Sugar-Free)
PREPARATION
Preheat your oven broiler to high heat.
Grill the chicken breast until cooked through, then let it rest and slice it into strips.
Place the flatbread on a baking sheet. Drizzle with the low-fat ranch dressing and BBQ sauce, spreading evenly.
Layer the sliced chicken on top of the flatbread, then sprinkle the reduced-fat mozzarella cheese evenly over the chicken.
Place the flatbread under the broiler for 2-3 minutes, or until the cheese is just melted and the edges of the flatbread become crispy.
Remove from the oven, garnish with fresh herbs if desired, slice, and serve immediately.