Spicy Chicken with Creamy Paprika Garlic Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken with Creamy Paprika Garlic Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Chicken with Creamy Paprika Garlic Whole Wheat Pasta

Enjoy a hearty dinner featuring tender, spicy chicken paired with whole wheat pasta drenched in a luscious, creamy paprika garlic sauce. Each bite delivers a perfect balance of heat and creaminess with a hint of fresh garlic and zesty spices.

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NUTRITION

528kcal
Protein
57.5g
Fat
10.7g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 oz dry Whole Wheat Pasta

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 tsp Paprika

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast with salt, pepper, and paprika. In a skillet, heat olive oil over medium heat and add minced garlic. Sauté briefly until fragrant.

  • 3

    Add the chicken breast to the skillet and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Once cooked, slice into strips.

  • 4

    Lower the heat and stir in the nonfat Greek yogurt to create a creamy sauce. Mix well with the garlic and remaining paprika in the pan.

  • 5

    Combine the cooked pasta with the creamy sauce, then fold in the sliced spicy chicken.

  • 6

    Taste and adjust seasoning with additional salt, pepper, or paprika as needed. Serve hot and enjoy the balance of spicy chicken with creamy garlic pasta.

Spicy Chicken with Creamy Paprika Garlic Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken with Creamy Paprika Garlic Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Chicken with Creamy Paprika Garlic Whole Wheat Pasta

Enjoy a hearty dinner featuring tender, spicy chicken paired with whole wheat pasta drenched in a luscious, creamy paprika garlic sauce. Each bite delivers a perfect balance of heat and creaminess with a hint of fresh garlic and zesty spices.

NUTRITION

528kcal
Protein
57.5g
Fat
10.7g
Carbs
48.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 oz dry Whole Wheat Pasta

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 tsp Paprika

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast with salt, pepper, and paprika. In a skillet, heat olive oil over medium heat and add minced garlic. Sauté briefly until fragrant.

  • 3

    Add the chicken breast to the skillet and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Once cooked, slice into strips.

  • 4

    Lower the heat and stir in the nonfat Greek yogurt to create a creamy sauce. Mix well with the garlic and remaining paprika in the pan.

  • 5

    Combine the cooked pasta with the creamy sauce, then fold in the sliced spicy chicken.

  • 6

    Taste and adjust seasoning with additional salt, pepper, or paprika as needed. Serve hot and enjoy the balance of spicy chicken with creamy garlic pasta.