YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pesto Sandwich
Savor a flavorful, lightly grilled chicken breast paired with a vibrant basil pesto spread, layered between hearty whole wheat bread with fresh spinach and ripe tomato slices. Each bite offers a delightful balance of tender protein, aromatic herbs, and crisp veggies, perfect for a nutritious meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
2 slices Whole Wheat Bread
1 tablespoon Basil Pesto
1 cup Baby Spinach
2 medium Tomato slices
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for approximately 5-6 minutes per side, or until fully cooked and internal temperature reaches 165°F.
Toast the whole wheat bread slices on the grill or in a toaster until lightly crispy.
Spread the basil pesto evenly on one side of each bread slice.
Layer the grilled chicken on one slice, followed by baby spinach and tomato slices.
Top with the second slice of bread, pesto side down, to complete the sandwich.
Slice the sandwich in half and enjoy immediately.