YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Chia Pudding with Fresh Berries
Savor a luscious, creamy chia pudding enhanced with a blend of low-fat Greek yogurt and a scoop of vanilla protein powder, all bathed in unsweetened vanilla almond milk. Topped with a vibrant medley of fresh berries, this recipe delivers a satisfying texture and naturally sweet flavors to kickstart your day or fuel your afternoon.
INGREDIENTS
1/2 cup Low-fat Plain Greek Yogurt (113g)
2 tbsp Chia Seeds (28g)
1 cup Unsweetened Vanilla Almond Milk (240g)
1 scoop Vanilla Protein Powder (30g)
1/2 cup Fresh Mixed Berries (75g)
PREPARATION
In a medium bowl, combine the low-fat Greek yogurt, vanilla protein powder, and unsweetened vanilla almond milk. Whisk until the mixture is smooth and well integrated.
Stir in the chia seeds thoroughly to ensure even distribution.
Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
Once set, give the pudding a good stir and transfer to a serving bowl or jar.
Top with fresh mixed berries just before serving.