Herb Turkey Patties with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb Turkey Patties with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb Turkey Patties with Roasted Vegetables

Enjoy succulent herb-infused turkey patties paired with a medley of roasted vegetables. This dish delivers a satisfying balance of lean protein and vibrant veggies, perfect for a wholesome meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

357kcal
Protein
34.0g
Fat
20.6g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

100g Zucchini

100g Red Bell Pepper

50g Red Onion

2 tsp Olive Oil

2 tbsp Fresh Parsley

1 clove Garlic

Salt & Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the ground turkey, minced garlic, chopped fresh parsley, salt, and pepper. Mix well and form into patties.

  • 3

    Cut the zucchini, red bell pepper, and red onion into bite-sized pieces.

  • 4

    Place the vegetables on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper. Toss to coat evenly.

  • 5

    Make space on the baking sheet and place the turkey patties among the vegetables.

  • 6

    Roast in the preheated oven for 20-25 minutes or until the turkey patties reach an internal temperature of 165°F and the vegetables are tender.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.

Herb Turkey Patties with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb Turkey Patties with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb Turkey Patties with Roasted Vegetables

Enjoy succulent herb-infused turkey patties paired with a medley of roasted vegetables. This dish delivers a satisfying balance of lean protein and vibrant veggies, perfect for a wholesome meal any time of day.

NUTRITION

357kcal
Protein
34.0g
Fat
20.6g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

100g Zucchini

100g Red Bell Pepper

50g Red Onion

2 tsp Olive Oil

2 tbsp Fresh Parsley

1 clove Garlic

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the ground turkey, minced garlic, chopped fresh parsley, salt, and pepper. Mix well and form into patties.

  • 3

    Cut the zucchini, red bell pepper, and red onion into bite-sized pieces.

  • 4

    Place the vegetables on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper. Toss to coat evenly.

  • 5

    Make space on the baking sheet and place the turkey patties among the vegetables.

  • 6

    Roast in the preheated oven for 20-25 minutes or until the turkey patties reach an internal temperature of 165°F and the vegetables are tender.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.