Creamy Greek Yogurt Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad Sandwich

Enjoy a refreshing twist on a classic chicken salad sandwich with lean chicken breast, crisp celery, sweet red grapes, and a creamy blend of Greek yogurt served between slices of hearty whole wheat bread. This satisfying meal offers a delightful mix of textures and flavors, perfect for a nourishing breakfast, lunch, or dinner.

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NUTRITION

447kcal
Protein
50.6g
Fat
7.1g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

100g cooked chicken breast

1/2 cup plain nonfat Greek yogurt (125g)

2 slices whole wheat bread (70g total)

1 stalk celery (40g)

1 ounce red grapes (30g)

1 tbsp fresh dill (optional, 2g)

Salt and pepper to taste

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PREPARATION

  • 1

    In a bowl, chop the cooked chicken breast into bite-sized pieces.

  • 2

    Dice the celery and slice the red grapes in half.

  • 3

    In the same bowl, mix the chicken with Greek yogurt until well combined.

  • 4

    Stir in the chopped celery, sliced grapes, and fresh dill if using. Season with salt and pepper to taste.

  • 5

    Toast the whole wheat bread slices lightly if desired.

  • 6

    Spread the chicken salad evenly onto one slice of bread, and top with the other slice.

  • 7

    Cut the sandwich in half and serve immediately.

Creamy Greek Yogurt Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad Sandwich

Enjoy a refreshing twist on a classic chicken salad sandwich with lean chicken breast, crisp celery, sweet red grapes, and a creamy blend of Greek yogurt served between slices of hearty whole wheat bread. This satisfying meal offers a delightful mix of textures and flavors, perfect for a nourishing breakfast, lunch, or dinner.

NUTRITION

447kcal
Protein
50.6g
Fat
7.1g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

100g cooked chicken breast

1/2 cup plain nonfat Greek yogurt (125g)

2 slices whole wheat bread (70g total)

1 stalk celery (40g)

1 ounce red grapes (30g)

1 tbsp fresh dill (optional, 2g)

Salt and pepper to taste

PREPARATION

  • 1

    In a bowl, chop the cooked chicken breast into bite-sized pieces.

  • 2

    Dice the celery and slice the red grapes in half.

  • 3

    In the same bowl, mix the chicken with Greek yogurt until well combined.

  • 4

    Stir in the chopped celery, sliced grapes, and fresh dill if using. Season with salt and pepper to taste.

  • 5

    Toast the whole wheat bread slices lightly if desired.

  • 6

    Spread the chicken salad evenly onto one slice of bread, and top with the other slice.

  • 7

    Cut the sandwich in half and serve immediately.