YOUR SOLIN GENERATED RECIPE
Crispy Spiced Lemon-Garlic Chicken with Fresh Herb Salad
Enjoy a vibrant, flavorful dish featuring tender, spiced chicken accented with zesty lemon and garlic notes, served atop a refreshing salad of mixed greens and fresh herbs. This dish balances bright citrus, aromatic spices, and a satisfying crunch in every bite, perfect for a wholesome meal any time of the day.
INGREDIENTS
6 oz Chicken Breast
2 tsp Olive Oil
1 Tbsp Fresh Lemon Juice
1 clove Fresh Garlic
1/2 tsp Smoked Paprika
Pinch of Salt
Dash of Black Pepper
1 cup Mixed Salad Greens
1/4 cup Fresh Herbs (Parsley & Cilantro)
1 Tbsp Red Onion
PREPARATION
Place the chicken breast on a clean surface. In a small bowl, combine olive oil, fresh lemon juice, minced garlic, smoked paprika, a pinch of salt, and a dash of black pepper.
Rub the spice mixture evenly over the chicken breast, ensuring all sides are coated.
Heat a non-stick skillet over medium-high heat. Once hot, add the seasoned chicken and cook for about 5-6 minutes per side or until the chicken reaches an internal temperature of 165°F and gets a crispy, golden exterior.
While the chicken cooks, assemble the fresh herb salad by tossing together the mixed salad greens, chopped fresh herbs, and red onion slices in a bowl. Drizzle a tiny bit of olive oil and a squeeze of lemon if desired.
Once the chicken is cooked, let it rest for a couple of minutes before slicing. Serve the sliced chicken atop the fresh herb salad. Enjoy your vibrant and flavorful meal!