Healthy Low-Calorie Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Low-Calorie Banana Bread

YOUR SOLIN GENERATED RECIPE

Healthy Low-Calorie Banana Bread

Enjoy a moist and protein-packed banana bread that's perfect any time of day. This healthy twist on a classic treat features ripe banana, hearty oats, and a boost of egg whites and Greek yogurt to meet your protein goals, all spiced with warm cinnamon and a hint of vanilla.

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NUTRITION

388kcal
Protein
37.5g
Fat
3.5g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1/3 cup Rolled Oats (30g)

4 Egg Whites (approx. 120g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 scoop Vanilla Protein Powder (15g)

1/2 teaspoon Baking Powder

1/2 teaspoon Ground Cinnamon

1/2 teaspoon Vanilla Extract

A pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small loaf pan by lightly spraying it with non-stick spray or lining it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Mix in the egg whites, nonfat Greek yogurt, and vanilla extract until thoroughly combined.

  • 3

    Add the rolled oats, baking powder, ground cinnamon, and a pinch of salt to the wet ingredients. Stir well so that all components are evenly incorporated.

  • 4

    Gently fold in the vanilla protein powder, ensuring it is fully integrated without overmixing the batter.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the banana bread to cool for a few minutes in the pan before transferring to a cooling rack. Enjoy warm or at room temperature.

Healthy Low-Calorie Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Low-Calorie Banana Bread

YOUR SOLIN GENERATED RECIPE

Healthy Low-Calorie Banana Bread

Enjoy a moist and protein-packed banana bread that's perfect any time of day. This healthy twist on a classic treat features ripe banana, hearty oats, and a boost of egg whites and Greek yogurt to meet your protein goals, all spiced with warm cinnamon and a hint of vanilla.

NUTRITION

388kcal
Protein
37.5g
Fat
3.5g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

1/3 cup Rolled Oats (30g)

4 Egg Whites (approx. 120g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 scoop Vanilla Protein Powder (15g)

1/2 teaspoon Baking Powder

1/2 teaspoon Ground Cinnamon

1/2 teaspoon Vanilla Extract

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a small loaf pan by lightly spraying it with non-stick spray or lining it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Mix in the egg whites, nonfat Greek yogurt, and vanilla extract until thoroughly combined.

  • 3

    Add the rolled oats, baking powder, ground cinnamon, and a pinch of salt to the wet ingredients. Stir well so that all components are evenly incorporated.

  • 4

    Gently fold in the vanilla protein powder, ensuring it is fully integrated without overmixing the batter.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the banana bread to cool for a few minutes in the pan before transferring to a cooling rack. Enjoy warm or at room temperature.