YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Turkey Stuffed Bell Peppers with Melty Cheese Topping
Savor the vibrant flavors of a stuffed bell pepper filled with a lean mix of ground beef and turkey, accented by aromatic onions and tomatoes, and perfected with a melty low-fat cheese topping. This dish is a balanced union of protein-packed meats and fresh vegetables, delivering a satisfying taste and texture experience that fits within your nutritional goals.
INGREDIENTS
3 oz Lean Ground Beef
3 oz Lean Ground Turkey
1 medium Bell Pepper
1/4 cup Onion
1/4 cup Diced Tomato
0.5 oz Low-Fat Cheddar Cheese
1 tsp Olive Oil
1 clove Garlic, minced
0.5 tsp Italian Seasoning
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Cut the top off the bell pepper and remove the seeds and membranes. Set aside.
In a skillet, heat olive oil over medium heat. Sauté the minced garlic and diced onion until softened, about 2-3 minutes.
Add the lean ground beef and turkey to the skillet. Cook until the meats are browned, breaking them up into small pieces.
Mix in the diced tomato and Italian seasoning. Season with salt and pepper to taste. Allow the mixture to heat through for another 2 minutes.
Spoon the meat mixture into the hollowed bell pepper, packing it in firmly.
Top the stuffed pepper with the low-fat cheddar cheese.
Place the stuffed pepper in a baking dish and bake in the preheated oven for 20 minutes or until the bell pepper is tender and the cheese is melty.
Remove from oven, let cool slightly, and serve warm.