Fluffy Strawberry Protein Pancakes with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Strawberry Protein Pancakes with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Strawberry Protein Pancakes with Creamy Greek Yogurt

Enjoy these light and airy protein pancakes bursting with fresh strawberry goodness and topped with creamy Greek yogurt. A delightful way to start your day or enjoy as a wholesome meal any time!

Try 3 days free, then $12.99 / mo.

NUTRITION

394kcal
Protein
44.3g
Fat
4.1g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (ground to flour)

3 large egg whites

1 scoop vanilla protein powder

1/2 tsp baking powder

1/4 cup water

1/2 cup chopped fresh strawberries

1/3 cup nonfat Greek yogurt

1/2 tsp cinnamon

1 pinch salt

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the rolled oats, egg whites, protein powder, baking powder, water, cinnamon, and salt. Blend until you achieve a smooth batter.

  • 2

    Fold in the chopped strawberries gently into the batter.

  • 3

    Preheat a non-stick skillet or griddle over medium heat and lightly spray with cooking spray if necessary.

  • 4

    Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes.

  • 5

    Flip the pancakes carefully and cook for an additional 2 minutes until golden and fluffy.

  • 6

    Plate the pancakes and top with nonfat Greek yogurt and any remaining strawberries if desired. Serve warm and enjoy your protein-packed meal!

Fluffy Strawberry Protein Pancakes with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Strawberry Protein Pancakes with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Strawberry Protein Pancakes with Creamy Greek Yogurt

Enjoy these light and airy protein pancakes bursting with fresh strawberry goodness and topped with creamy Greek yogurt. A delightful way to start your day or enjoy as a wholesome meal any time!

NUTRITION

394kcal
Protein
44.3g
Fat
4.1g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (ground to flour)

3 large egg whites

1 scoop vanilla protein powder

1/2 tsp baking powder

1/4 cup water

1/2 cup chopped fresh strawberries

1/3 cup nonfat Greek yogurt

1/2 tsp cinnamon

1 pinch salt

PREPARATION

  • 1

    In a blender, combine the rolled oats, egg whites, protein powder, baking powder, water, cinnamon, and salt. Blend until you achieve a smooth batter.

  • 2

    Fold in the chopped strawberries gently into the batter.

  • 3

    Preheat a non-stick skillet or griddle over medium heat and lightly spray with cooking spray if necessary.

  • 4

    Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes.

  • 5

    Flip the pancakes carefully and cook for an additional 2 minutes until golden and fluffy.

  • 6

    Plate the pancakes and top with nonfat Greek yogurt and any remaining strawberries if desired. Serve warm and enjoy your protein-packed meal!