Shredded Chicken and Roasted Broccoli Loaded Baked Potato with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken and Roasted Broccoli Loaded Baked Potato with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Roasted Broccoli Loaded Baked Potato with Creamy Greek Yogurt

Enjoy a wholesome and satisfying meal featuring a fluffy baked potato loaded with tender shredded chicken, vibrant roasted broccoli, and a dollop of tangy Greek yogurt. This dish brings together savory, roasted flavors with a creamy finish, making it a delight at any time of the day.

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NUTRITION

419kcal
Protein
39.7g
Fat
7.9g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato

3 oz shredded chicken breast

1 cup roasted broccoli

1/4 cup nonfat Greek yogurt

1 teaspoon olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the medium potato several times with a fork. Rub the potato lightly with olive oil and season with salt.

  • 3

    Bake the potato directly on the oven rack for about 45-60 minutes until tender.

  • 4

    While the potato is baking, toss broccoli florets with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes until edges are crisp and the broccoli is tender.

  • 5

    Warm the pre-cooked shredded chicken in a skillet over medium heat just until heated through, seasoning lightly with salt and pepper.

  • 6

    Once the potato is baked, cut a slit on the top and fluff the insides with a fork.

  • 7

    Layer the inside of the potato with shredded chicken and roasted broccoli, then top with a generous dollop of nonfat Greek yogurt.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.

Shredded Chicken and Roasted Broccoli Loaded Baked Potato with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken and Roasted Broccoli Loaded Baked Potato with Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Roasted Broccoli Loaded Baked Potato with Creamy Greek Yogurt

Enjoy a wholesome and satisfying meal featuring a fluffy baked potato loaded with tender shredded chicken, vibrant roasted broccoli, and a dollop of tangy Greek yogurt. This dish brings together savory, roasted flavors with a creamy finish, making it a delight at any time of the day.

NUTRITION

419kcal
Protein
39.7g
Fat
7.9g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato

3 oz shredded chicken breast

1 cup roasted broccoli

1/4 cup nonfat Greek yogurt

1 teaspoon olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the medium potato several times with a fork. Rub the potato lightly with olive oil and season with salt.

  • 3

    Bake the potato directly on the oven rack for about 45-60 minutes until tender.

  • 4

    While the potato is baking, toss broccoli florets with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes until edges are crisp and the broccoli is tender.

  • 5

    Warm the pre-cooked shredded chicken in a skillet over medium heat just until heated through, seasoning lightly with salt and pepper.

  • 6

    Once the potato is baked, cut a slit on the top and fluff the insides with a fork.

  • 7

    Layer the inside of the potato with shredded chicken and roasted broccoli, then top with a generous dollop of nonfat Greek yogurt.

  • 8

    Serve immediately and enjoy your balanced, protein-packed meal.