Savory Sesame Ginger Beef with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Sesame Ginger Beef with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Sesame Ginger Beef with Crisp Vegetables

Enjoy a vibrant stir-fry featuring tender slices of lean beef enriched with a bright blend of ginger and garlic, tossed with crisp bell peppers, broccoli, and carrots. Finished with a drizzle of sesame oil, soy sauce, and a sprinkle of toasted sesame seeds, this dish delivers a delightful balance of savory flavors and refreshing crunch.

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NUTRITION

328kcal
Protein
39.2g
Fat
14.4g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1/2 cup Red Bell Pepper (sliced)

1 cup Broccoli (chopped)

1/2 medium Carrot (sliced)

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

1/2 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain for tenderness.

  • 2

    Wash and slice the red bell pepper, chop the broccoli into bite-sized pieces, and slice the carrot thinly.

  • 3

    In a small bowl, combine the minced ginger, garlic, low sodium soy sauce, and sesame oil to create the stir-fry sauce.

  • 4

    Heat a non-stick skillet or wok over medium-high heat and add the sliced beef. Stir-fry for about 2-3 minutes until it starts to brown.

  • 5

    Add the prepared vegetables to the skillet and continue stir-frying for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Pour in the stir-fry sauce and toss everything together for about 1-2 minutes to allow the flavors to meld.

  • 7

    Finish by sprinkling sesame seeds over the dish, then serve immediately.

Savory Sesame Ginger Beef with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Sesame Ginger Beef with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Sesame Ginger Beef with Crisp Vegetables

Enjoy a vibrant stir-fry featuring tender slices of lean beef enriched with a bright blend of ginger and garlic, tossed with crisp bell peppers, broccoli, and carrots. Finished with a drizzle of sesame oil, soy sauce, and a sprinkle of toasted sesame seeds, this dish delivers a delightful balance of savory flavors and refreshing crunch.

NUTRITION

328kcal
Protein
39.2g
Fat
14.4g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1/2 cup Red Bell Pepper (sliced)

1 cup Broccoli (chopped)

1/2 medium Carrot (sliced)

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

1/2 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Seeds

PREPARATION

  • 1

    Slice the lean beef sirloin thinly against the grain for tenderness.

  • 2

    Wash and slice the red bell pepper, chop the broccoli into bite-sized pieces, and slice the carrot thinly.

  • 3

    In a small bowl, combine the minced ginger, garlic, low sodium soy sauce, and sesame oil to create the stir-fry sauce.

  • 4

    Heat a non-stick skillet or wok over medium-high heat and add the sliced beef. Stir-fry for about 2-3 minutes until it starts to brown.

  • 5

    Add the prepared vegetables to the skillet and continue stir-frying for an additional 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Pour in the stir-fry sauce and toss everything together for about 1-2 minutes to allow the flavors to meld.

  • 7

    Finish by sprinkling sesame seeds over the dish, then serve immediately.