Protein-Packed Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Protein-Packed Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

Enjoy a savory, protein-packed meal featuring a crispy baked potato topped with seasoned lean ground turkey, balanced perfectly with a cool, creamy dollop of Greek yogurt. This dish offers a satisfying harmony of textures and flavors making it an ideal choice for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

375kcal
Protein
42g
Fat
12.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

4 ounces Lean Ground Turkey

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Scrub the potato clean and pat dry. Prick it several times with a fork. Rub a little olive oil and a pinch of salt on its skin to promote crispiness.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for about 40-50 minutes, until the skin feels crisp and the inside is tender.

  • 4

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, breaking it up with a spatula. Season with salt, black pepper, and garlic powder.

  • 5

    Cook the turkey thoroughly for about 8-10 minutes, stirring occasionally until it is brown and no longer pink.

  • 6

    Once the potato is done, remove it from the oven and let it cool slightly. Slice it open and fluff the inside with a fork.

  • 7

    Top the baked potato with the cooked turkey, then add a generous dollop of nonfat Greek yogurt to add creaminess and extra protein.

  • 8

    Drizzle a small amount of remaining olive oil if desired and serve immediately.

Protein-Packed Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Protein-Packed Crispy Baked Potato with Lean Ground Turkey and Creamy Greek Yogurt

Enjoy a savory, protein-packed meal featuring a crispy baked potato topped with seasoned lean ground turkey, balanced perfectly with a cool, creamy dollop of Greek yogurt. This dish offers a satisfying harmony of textures and flavors making it an ideal choice for any meal of the day.

NUTRITION

375kcal
Protein
42g
Fat
12.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

4 ounces Lean Ground Turkey

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Scrub the potato clean and pat dry. Prick it several times with a fork. Rub a little olive oil and a pinch of salt on its skin to promote crispiness.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for about 40-50 minutes, until the skin feels crisp and the inside is tender.

  • 4

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, breaking it up with a spatula. Season with salt, black pepper, and garlic powder.

  • 5

    Cook the turkey thoroughly for about 8-10 minutes, stirring occasionally until it is brown and no longer pink.

  • 6

    Once the potato is done, remove it from the oven and let it cool slightly. Slice it open and fluff the inside with a fork.

  • 7

    Top the baked potato with the cooked turkey, then add a generous dollop of nonfat Greek yogurt to add creaminess and extra protein.

  • 8

    Drizzle a small amount of remaining olive oil if desired and serve immediately.