YOUR SOLIN GENERATED RECIPE
Hearty Baked Sausage and Kale Strata
Enjoy a nourishing, savory strata featuring succulent turkey sausage, hearty kale, tender eggs, and crunchy whole grain bread cubes, baked to perfection. This dish brings together a delightful medley of textures and flavors, offering both warmth and culinary comfort ideal for any meal of the day.
INGREDIENTS
3 ounces Turkey Sausage
1 cup Kale, chopped
2 large Whole Eggs
1 large Egg White
1/2 cup cubed Whole Grain Bread
PREPARATION
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish.
Slice the turkey sausage into rounds. In a skillet over medium heat, lightly brown the sausage rounds for extra flavor, about 3-4 minutes.
In a bowl, whisk together the eggs and egg white until smooth. Stir in chopped kale and the cubed whole grain bread.
Add the browned sausage to the bowl, distributing evenly among the other ingredients. Season with a pinch of salt and pepper as desired.
Pour the mixture into the prepared baking dish, ensuring an even spread.
Bake in the preheated oven for 20-25 minutes, or until the strata is set and the top is lightly golden.
Allow the strata to cool for a few minutes before serving. Enjoy warm as a hearty breakfast, lunch, or dinner.