Spicy Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp with Creamy Grits

Enjoy a vibrant twist on a classic southern dish that balances succulent, spicy shrimp with a soothing creamy grits base. Fresh garlic and a hint of cayenne add an irresistible kick, while the melty cheddar and a splash of low-fat milk make the grits luxuriously smooth. Perfectly spiced for dinner or a hearty lunch.

Try 3 days free, then $12.99 / mo.

NUTRITION

498kcal
Protein
46.2g
Fat
16.6g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup dry Grits

1/4 cup Low-Fat Milk

1/4 cup Shredded Cheddar Cheese

1 tsp Olive Oil

1 Garlic Clove

1/4 tsp Cayenne Pepper

Salt & Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Bring 2 cups of water to a simmer in a small saucepan and slowly stir in the dry grits. Reduce heat and let simmer, stirring occasionally, until grits are thick and creamy (about 10-15 minutes).

  • 3

    Stir in the low-fat milk and shredded cheddar cheese to the grits once they are cooked, and season with a pinch of salt and pepper.

  • 4

    In a skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet along with cayenne pepper, salt, and black pepper. Sauté the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Serve the spicy shrimp over a generous bowl of creamy grits and enjoy immediately.

Spicy Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp with Creamy Grits

Enjoy a vibrant twist on a classic southern dish that balances succulent, spicy shrimp with a soothing creamy grits base. Fresh garlic and a hint of cayenne add an irresistible kick, while the melty cheddar and a splash of low-fat milk make the grits luxuriously smooth. Perfectly spiced for dinner or a hearty lunch.

NUTRITION

498kcal
Protein
46.2g
Fat
16.6g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup dry Grits

1/4 cup Low-Fat Milk

1/4 cup Shredded Cheddar Cheese

1 tsp Olive Oil

1 Garlic Clove

1/4 tsp Cayenne Pepper

Salt & Black Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Bring 2 cups of water to a simmer in a small saucepan and slowly stir in the dry grits. Reduce heat and let simmer, stirring occasionally, until grits are thick and creamy (about 10-15 minutes).

  • 3

    Stir in the low-fat milk and shredded cheddar cheese to the grits once they are cooked, and season with a pinch of salt and pepper.

  • 4

    In a skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet along with cayenne pepper, salt, and black pepper. Sauté the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Serve the spicy shrimp over a generous bowl of creamy grits and enjoy immediately.