Aromatic Chicken and Rice Noodle Broth Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Chicken and Rice Noodle Broth Bowl

YOUR SOLIN GENERATED RECIPE

Aromatic Chicken and Rice Noodle Broth Bowl

Savor the delicate warmth of a well-balanced broth infused with ginger, garlic, and aromatic herbs. Tender chicken breast pairs perfectly with smooth rice noodles and a vibrant medley of vegetables, creating an inviting bowl that's as nourishing as it is flavorful.

Try 3 days free, then $12.99 / mo.

NUTRITION

442kcal
Protein
37.9g
Fat
7.9g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Rice Noodles (cooked)

1 large Egg White

1 cup Low-Sodium Chicken Broth

1 medium Carrot, julienned

1 cup Baby Spinach

1/4 cup Green Onion, chopped

1 clove Garlic, minced

1 tsp Ginger, grated

1 tsp Olive Oil

Pinch Red Chili Flakes

1 tbsp Cilantro

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat.

  • 2

    Add the minced garlic, grated ginger, and red chili flakes. Sauté for about 1 minute until fragrant.

  • 3

    Pour in the low-sodium chicken broth and bring it to a simmer.

  • 4

    Add the julienned carrot and chopped green onions to the broth and let them soften for 2-3 minutes.

  • 5

    Stir in the rice noodles and baby spinach, allowing the spinach to wilt and the noodles to warm through.

  • 6

    In a separate pan, cook the chicken breast until fully cooked and lightly browned on both sides, then slice into strips.

  • 7

    Lightly poach the egg white separately for about 2-3 minutes until set, or add it directly to the simmering broth if preferred.

  • 8

    Assemble the bowl by placing the rice noodles and vegetables at the base, then topping with sliced chicken and the egg white.

  • 9

    Garnish with fresh cilantro and serve immediately, enjoying the aromatic, light, yet satisfying flavors.

Aromatic Chicken and Rice Noodle Broth Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Chicken and Rice Noodle Broth Bowl

YOUR SOLIN GENERATED RECIPE

Aromatic Chicken and Rice Noodle Broth Bowl

Savor the delicate warmth of a well-balanced broth infused with ginger, garlic, and aromatic herbs. Tender chicken breast pairs perfectly with smooth rice noodles and a vibrant medley of vegetables, creating an inviting bowl that's as nourishing as it is flavorful.

NUTRITION

442kcal
Protein
37.9g
Fat
7.9g
Carbs
55.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Rice Noodles (cooked)

1 large Egg White

1 cup Low-Sodium Chicken Broth

1 medium Carrot, julienned

1 cup Baby Spinach

1/4 cup Green Onion, chopped

1 clove Garlic, minced

1 tsp Ginger, grated

1 tsp Olive Oil

Pinch Red Chili Flakes

1 tbsp Cilantro

PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat.

  • 2

    Add the minced garlic, grated ginger, and red chili flakes. Sauté for about 1 minute until fragrant.

  • 3

    Pour in the low-sodium chicken broth and bring it to a simmer.

  • 4

    Add the julienned carrot and chopped green onions to the broth and let them soften for 2-3 minutes.

  • 5

    Stir in the rice noodles and baby spinach, allowing the spinach to wilt and the noodles to warm through.

  • 6

    In a separate pan, cook the chicken breast until fully cooked and lightly browned on both sides, then slice into strips.

  • 7

    Lightly poach the egg white separately for about 2-3 minutes until set, or add it directly to the simmering broth if preferred.

  • 8

    Assemble the bowl by placing the rice noodles and vegetables at the base, then topping with sliced chicken and the egg white.

  • 9

    Garnish with fresh cilantro and serve immediately, enjoying the aromatic, light, yet satisfying flavors.