Pan-Seared Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Herbs

Enjoy a delightful dish of succulent shrimp, perfectly pan-seared in garlic-infused butter and finished with a burst of fresh herbs and a hint of lemon. This recipe balances rich flavors with a light finish, making it an ideal meal for a satisfying dinner.

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NUTRITION

321kcal
Protein
41.0g
Fat
15.6g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (peeled & deveined)

3 cloves Garlic, minced

1 tbsp Unsalted Butter

2 tbsp Fresh Parsley, chopped

2 tbsp Fresh Basil, chopped

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the butter and let it melt.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, taking care not to burn it.

  • 4

    Add the shrimp to the pan in a single layer. Cook for about 2 minutes on one side until they start to turn pink.

  • 5

    Flip the shrimp and cook for an additional 2 minutes until fully opaque and slightly caramelized.

  • 6

    Drizzle the lemon juice over the shrimp and sprinkle with fresh parsley and basil. Toss gently to combine.

  • 7

    Serve immediately and enjoy your flavorful garlic butter shrimp dish.

Pan-Seared Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Herbs

Enjoy a delightful dish of succulent shrimp, perfectly pan-seared in garlic-infused butter and finished with a burst of fresh herbs and a hint of lemon. This recipe balances rich flavors with a light finish, making it an ideal meal for a satisfying dinner.

NUTRITION

321kcal
Protein
41.0g
Fat
15.6g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (peeled & deveined)

3 cloves Garlic, minced

1 tbsp Unsalted Butter

2 tbsp Fresh Parsley, chopped

2 tbsp Fresh Basil, chopped

1 tbsp Lemon Juice

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the butter and let it melt.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, taking care not to burn it.

  • 4

    Add the shrimp to the pan in a single layer. Cook for about 2 minutes on one side until they start to turn pink.

  • 5

    Flip the shrimp and cook for an additional 2 minutes until fully opaque and slightly caramelized.

  • 6

    Drizzle the lemon juice over the shrimp and sprinkle with fresh parsley and basil. Toss gently to combine.

  • 7

    Serve immediately and enjoy your flavorful garlic butter shrimp dish.