YOUR SOLIN GENERATED RECIPE
Loaded Grilled Chicken and Fresh Veggie Wrap
Enjoy a vibrant wrap filled with succulent grilled chicken, crisp fresh veggies, and a touch of creamy avocado, all wrapped in a whole wheat tortilla. This recipe offers a balanced mix of lean protein and nutrient-dense vegetables, making it a delicious and satisfying option for any meal.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Wrap
1 cup Mixed Fresh Veggies (tomato, cucumber, lettuce, red bell pepper)
1/4 Avocado
1 tbsp Fresh Lime Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper, and grill for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, chop the tomato, cucumber, lettuce, and red bell pepper into bite-sized pieces to create a vibrant veggie mix.
Slice the grilled chicken into strips once rested, and in a bowl combine with the chopped veggies.
Dice the quarter avocado and add it to the mixture; drizzle with fresh lime juice, and gently toss to combine.
Warm the whole wheat wrap in a skillet or microwave for about 20 seconds to make it pliable.
Place the chicken and veggie mixture in the center of the wrap, fold in the sides, and roll tightly.
Slice the wrap in half, and serve immediately.