Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Savor the rich flavors of a perfectly pan-seared sirloin steak accented with a garlic butter sauce, accompanied by crispy roasted potatoes and tender green beans. This beautifully balanced dish offers a delightful interplay between savory, buttery steak and the natural sweetness of roasted veggies, making it a satisfying meal any time of day.

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NUTRITION

506kcal
Protein
37.5g
Fat
27.4g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (Lean)

150 g Potato (Cubed)

100 g Green Beans

2 Garlic Cloves

1 tbsp Unsalted Butter

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the cubed potatoes with a little oil, salt, and pepper, and spread them on a baking tray. Roast for 20-25 minutes until crispy and golden, turning once halfway through.

  • 2

    While the potatoes roast, season the sirloin steak generously with salt and pepper.

  • 3

    Heat a heavy skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time as needed for desired doneness). Remove the steak from the pan and let it rest.

  • 4

    In the same pan, reduce heat to medium-low and add the unsalted butter along with the minced garlic. Sauté the garlic for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Add the green beans to the pan with the garlic butter, tossing to coat them in the sauce, and cook for about 3-4 minutes until they are bright green and slightly tender.

  • 6

    Slice the rested steak and serve it alongside the crispy roasted potatoes and garlic butter green beans. Drizzle any remaining garlic butter over the steak for extra flavor.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Savor the rich flavors of a perfectly pan-seared sirloin steak accented with a garlic butter sauce, accompanied by crispy roasted potatoes and tender green beans. This beautifully balanced dish offers a delightful interplay between savory, buttery steak and the natural sweetness of roasted veggies, making it a satisfying meal any time of day.

NUTRITION

506kcal
Protein
37.5g
Fat
27.4g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (Lean)

150 g Potato (Cubed)

100 g Green Beans

2 Garlic Cloves

1 tbsp Unsalted Butter

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the cubed potatoes with a little oil, salt, and pepper, and spread them on a baking tray. Roast for 20-25 minutes until crispy and golden, turning once halfway through.

  • 2

    While the potatoes roast, season the sirloin steak generously with salt and pepper.

  • 3

    Heat a heavy skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time as needed for desired doneness). Remove the steak from the pan and let it rest.

  • 4

    In the same pan, reduce heat to medium-low and add the unsalted butter along with the minced garlic. Sauté the garlic for about 30 seconds until fragrant, being careful not to burn it.

  • 5

    Add the green beans to the pan with the garlic butter, tossing to coat them in the sauce, and cook for about 3-4 minutes until they are bright green and slightly tender.

  • 6

    Slice the rested steak and serve it alongside the crispy roasted potatoes and garlic butter green beans. Drizzle any remaining garlic butter over the steak for extra flavor.