Healthy Avocado BLT Sandwich with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Avocado BLT Sandwich with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Healthy Avocado BLT Sandwich with Crispy Bacon

Savor a fresh twist on the classic BLT featuring toasted whole grain bread, crispy turkey bacon, a perfectly fried egg, and creamy avocado spread, layered with juicy tomato slices and crisp lettuce. This balanced and wholesome sandwich delivers a satisfying crunch and vibrant flavors in every bite.

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NUTRITION

445kcal
Protein
34.3g
Fat
22g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (70g total)

4 slices Turkey Bacon (80g total)

1 large Egg (50g)

1/4 Avocado (50g)

1 serving Tomato slices (40g)

1 handful Romaine Lettuce (20g)

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PREPARATION

  • 1

    Toast the whole grain bread slices until lightly crispy.

  • 2

    Cook the turkey bacon in a skillet over medium heat until crisp, then set aside.

  • 3

    Fry the egg in the same skillet to your preferred doneness.

  • 4

    Slice the tomato and gently tear the romaine lettuce.

  • 5

    In a small bowl, mash the avocado until creamy.

  • 6

    Spread the mashed avocado onto one slice of toasted bread.

  • 7

    Layer on the turkey bacon, fried egg, tomato slices, and lettuce.

  • 8

    Top with the second slice of toasted bread, slice in half, and serve immediately.

Healthy Avocado BLT Sandwich with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Avocado BLT Sandwich with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Healthy Avocado BLT Sandwich with Crispy Bacon

Savor a fresh twist on the classic BLT featuring toasted whole grain bread, crispy turkey bacon, a perfectly fried egg, and creamy avocado spread, layered with juicy tomato slices and crisp lettuce. This balanced and wholesome sandwich delivers a satisfying crunch and vibrant flavors in every bite.

NUTRITION

445kcal
Protein
34.3g
Fat
22g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (70g total)

4 slices Turkey Bacon (80g total)

1 large Egg (50g)

1/4 Avocado (50g)

1 serving Tomato slices (40g)

1 handful Romaine Lettuce (20g)

PREPARATION

  • 1

    Toast the whole grain bread slices until lightly crispy.

  • 2

    Cook the turkey bacon in a skillet over medium heat until crisp, then set aside.

  • 3

    Fry the egg in the same skillet to your preferred doneness.

  • 4

    Slice the tomato and gently tear the romaine lettuce.

  • 5

    In a small bowl, mash the avocado until creamy.

  • 6

    Spread the mashed avocado onto one slice of toasted bread.

  • 7

    Layer on the turkey bacon, fried egg, tomato slices, and lettuce.

  • 8

    Top with the second slice of toasted bread, slice in half, and serve immediately.