Name: Crispy BBQ Pulled Pork Lettuce Cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pulled Pork; 2 Butter Lettuce leaves; 2 tbsp Smoky BBQ Sauce; 1/4 cup shredded Red Cabbage; 1 tbsp Pickled Red Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Pulled Pork Lettuce Cups

Enjoy a vibrant twist on pulled pork with a crispy, smoky BBQ finish tucked into refreshing lettuce cups. Tender, shredded pork infuses the dish with savory flavor while a drizzle of tangy BBQ sauce and a crunchy red cabbage and red onion topping create a delightful balance of textures and tastes.

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NUTRITION

Protein

33.8g

Fat

18.2g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

2 Butter Lettuce leaves

2 tbsp Smoky BBQ Sauce

1/4 cup shredded Red Cabbage

1 tbsp Pickled Red Onion

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PREPARATION

1
Heat a non-stick skillet over medium-high heat and add the pulled pork. Sauté for 3-4 minutes to crisp the edges and enhance the smoky flavor.
2
While the pork crisps, separate and wash the butter lettuce leaves. Pat dry and arrange them on a serving plate.
3
Mix the crispy pork with the BBQ sauce in the skillet until well-coated.
4
Spoon the saucy pork into each lettuce leaf.
5
Top with a sprinkle of shredded red cabbage and a drizzle of pickled red onions for crunch and tang.
6
Serve immediately and enjoy as a hearty, low-carb meal option.