YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. A drizzle of olive oil adds a touch of richness to this balanced and satisfying meal.
INGREDIENTS
115g Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, prepare quinoa according to package instructions and let it simmer until fluffy.
Steam the broccoli until it is tender yet crisp, about 4-5 minutes.
Drizzle the olive oil over the steamed broccoli for added flavor.
Slice the grilled chicken breast and serve it alongside the quinoa and broccoli on a plate.
Enjoy your balanced and nutritious lunch!