Pan-Seared Steak with Crispy Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Roasted Sweet Potatoes and Fresh Greens

Savor a perfectly pan-seared steak paired with crispy roasted sweet potatoes and a bright, fresh mix of greens. The dish offers a harmonious blend of savory, sweet, and earthy flavors, ideal for a balanced, satisfying dinner.

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NUTRITION

421kcal
Protein
35g
Fat
15.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 small Sweet Potato

2 cups Mixed Greens

1 serving Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato and dice it into small cubes. Toss with a little olive oil, salt, and pepper.

  • 3

    Spread the sweet potato on a baking sheet and roast for 20-25 minutes until crispy and tender, stirring halfway through.

  • 4

    While the sweet potatoes roast, season the sirloin steak with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear the steak for about 3-4 minutes per side for medium-rare (adjust time for your preferred doneness).

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing against the grain.

  • 7

    In a bowl, combine the mixed greens and cherry tomatoes. Drizzle with a small amount of olive oil and a pinch of salt.

  • 8

    Plate the sliced steak alongside a serving of roasted sweet potatoes and a fresh green salad. Serve warm.

Pan-Seared Steak with Crispy Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Roasted Sweet Potatoes and Fresh Greens

Savor a perfectly pan-seared steak paired with crispy roasted sweet potatoes and a bright, fresh mix of greens. The dish offers a harmonious blend of savory, sweet, and earthy flavors, ideal for a balanced, satisfying dinner.

NUTRITION

421kcal
Protein
35g
Fat
15.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 small Sweet Potato

2 cups Mixed Greens

1 serving Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato and dice it into small cubes. Toss with a little olive oil, salt, and pepper.

  • 3

    Spread the sweet potato on a baking sheet and roast for 20-25 minutes until crispy and tender, stirring halfway through.

  • 4

    While the sweet potatoes roast, season the sirloin steak with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear the steak for about 3-4 minutes per side for medium-rare (adjust time for your preferred doneness).

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing against the grain.

  • 7

    In a bowl, combine the mixed greens and cherry tomatoes. Drizzle with a small amount of olive oil and a pinch of salt.

  • 8

    Plate the sliced steak alongside a serving of roasted sweet potatoes and a fresh green salad. Serve warm.