Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a hearty lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender roasted broccoli topped with crunchy slivered almonds. This balanced dish brings together smoky grilled flavors and a medley of textures, all brought together with a light olive oil drizzle and just the right sprinkle of seasonings.

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NUTRITION

959kcal
Protein
76g
Fat
38.2g
Carbs
66g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

1 cup cooked Quinoa

2 cups Broccoli

1 tbsp Olive Oil

1/4 cup Slivered Almonds

Seasonings (Salt, Black Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast on both sides with salt, pepper, and garlic powder.

  • 2

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, preheat the oven to 400°F. Toss the broccoli with olive oil, salt, pepper, and garlic powder. Spread the broccoli evenly on a baking sheet.

  • 4

    Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly charred.

  • 5

    Prepare quinoa according to package instructions if not already cooked.

  • 6

    Assemble the dish by placing a serving of quinoa on a plate, topping with sliced grilled chicken and roasted broccoli. Sprinkle with slivered almonds for added crunch.

  • 7

    Serve warm and enjoy your nutrient-packed lunch.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a hearty lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender roasted broccoli topped with crunchy slivered almonds. This balanced dish brings together smoky grilled flavors and a medley of textures, all brought together with a light olive oil drizzle and just the right sprinkle of seasonings.

NUTRITION

959kcal
Protein
76g
Fat
38.2g
Carbs
66g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast

1 cup cooked Quinoa

2 cups Broccoli

1 tbsp Olive Oil

1/4 cup Slivered Almonds

Seasonings (Salt, Black Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast on both sides with salt, pepper, and garlic powder.

  • 2

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, preheat the oven to 400°F. Toss the broccoli with olive oil, salt, pepper, and garlic powder. Spread the broccoli evenly on a baking sheet.

  • 4

    Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly charred.

  • 5

    Prepare quinoa according to package instructions if not already cooked.

  • 6

    Assemble the dish by placing a serving of quinoa on a plate, topping with sliced grilled chicken and roasted broccoli. Sprinkle with slivered almonds for added crunch.

  • 7

    Serve warm and enjoy your nutrient-packed lunch.