Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a creamy, protein-packed cheesecake that marries the tangy richness of Greek yogurt with the natural sweetness of mixed berries. This light yet satisfyingly decadent dessert features a crisp graham cracker crust, a silky blend of Greek yogurt and whey protein, and a delicate almond butter swirl that elevates the flavor profile. Perfectly balanced to support your nutrition goals while delighting your taste buds.

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NUTRITION

788kcal
Protein
73.9g
Fat
25.6g
Carbs
80.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 scoop Whey Protein Isolate

1 large Egg White

0.5 cup Graham Cracker Crumbs

1 cup Mixed Berries

2 tbsp Almond Butter

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PREPARATION

  • 1

    Preheat your oven to 350°F if you plan to lightly toast the graham cracker crumbs for extra flavor (optional).

  • 2

    If toasting, spread the graham cracker crumbs on a baking sheet and toast for 5-7 minutes until fragrant. Let them cool before using.

  • 3

    In a mixing bowl, combine the non-fat Greek yogurt, whey protein isolate, and egg white. Whisk thoroughly until completely smooth and homogeneous.

  • 4

    Press the graham cracker crumbs firmly into the base of a springform pan to form an even, compact crust.

  • 5

    Pour the yogurt-protein mixture over the crust, smoothing the top with a spatula.

  • 6

    Gently fold in the mixed berries, or alternatively, spread them evenly over the surface of the cheesecake for a pretty presentation.

  • 7

    Warm the almond butter slightly to loosen it, then drizzle it over the top. Use a toothpick or skewer to create a gentle swirl effect.

  • 8

    Cover the pan and refrigerate for at least 4 hours to allow the cheesecake to set properly.

  • 9

    Slice, serve chilled, and enjoy this nutritious, decadent dessert.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a creamy, protein-packed cheesecake that marries the tangy richness of Greek yogurt with the natural sweetness of mixed berries. This light yet satisfyingly decadent dessert features a crisp graham cracker crust, a silky blend of Greek yogurt and whey protein, and a delicate almond butter swirl that elevates the flavor profile. Perfectly balanced to support your nutrition goals while delighting your taste buds.

NUTRITION

788kcal
Protein
73.9g
Fat
25.6g
Carbs
80.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1 scoop Whey Protein Isolate

1 large Egg White

0.5 cup Graham Cracker Crumbs

1 cup Mixed Berries

2 tbsp Almond Butter

PREPARATION

  • 1

    Preheat your oven to 350°F if you plan to lightly toast the graham cracker crumbs for extra flavor (optional).

  • 2

    If toasting, spread the graham cracker crumbs on a baking sheet and toast for 5-7 minutes until fragrant. Let them cool before using.

  • 3

    In a mixing bowl, combine the non-fat Greek yogurt, whey protein isolate, and egg white. Whisk thoroughly until completely smooth and homogeneous.

  • 4

    Press the graham cracker crumbs firmly into the base of a springform pan to form an even, compact crust.

  • 5

    Pour the yogurt-protein mixture over the crust, smoothing the top with a spatula.

  • 6

    Gently fold in the mixed berries, or alternatively, spread them evenly over the surface of the cheesecake for a pretty presentation.

  • 7

    Warm the almond butter slightly to loosen it, then drizzle it over the top. Use a toothpick or skewer to create a gentle swirl effect.

  • 8

    Cover the pan and refrigerate for at least 4 hours to allow the cheesecake to set properly.

  • 9

    Slice, serve chilled, and enjoy this nutritious, decadent dessert.