Creamy Raspberry Greek Yogurt Parfait with Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Raspberry Greek Yogurt Parfait with Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy Raspberry Greek Yogurt Parfait with Crunchy Granola

Enjoy a luxurious and refreshing parfait where velvety nonfat Greek yogurt meets tangy fresh raspberries and a satisfying crunch from wholesome granola, all lightly sweetened with a drizzle of honey. This harmonious blend offers a vibrant mix of textures and flavors perfect for energizing your day.

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NUTRITION

360kcal
Protein
32.6g
Fat
4.7g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

10 oz Nonfat Greek Yogurt (283g)

1/2 cup Raspberries (62g)

1/4 cup Crunchy Granola (30g)

1 tsp Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl, creating an even layer.

  • 2

    Gently layer the fresh raspberries atop the yogurt to add a burst of tangy flavor.

  • 3

    Sprinkle the crunchy granola over the raspberries, ensuring an even distribution for that satisfying crunch.

  • 4

    Drizzle honey over the top to lightly sweeten the parfait, enhancing the overall flavor profile.

  • 5

    Serve immediately and enjoy the delightful mix of creamy, fresh, and crunchy textures.

Creamy Raspberry Greek Yogurt Parfait with Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Raspberry Greek Yogurt Parfait with Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy Raspberry Greek Yogurt Parfait with Crunchy Granola

Enjoy a luxurious and refreshing parfait where velvety nonfat Greek yogurt meets tangy fresh raspberries and a satisfying crunch from wholesome granola, all lightly sweetened with a drizzle of honey. This harmonious blend offers a vibrant mix of textures and flavors perfect for energizing your day.

NUTRITION

360kcal
Protein
32.6g
Fat
4.7g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

10 oz Nonfat Greek Yogurt (283g)

1/2 cup Raspberries (62g)

1/4 cup Crunchy Granola (30g)

1 tsp Honey (7g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl, creating an even layer.

  • 2

    Gently layer the fresh raspberries atop the yogurt to add a burst of tangy flavor.

  • 3

    Sprinkle the crunchy granola over the raspberries, ensuring an even distribution for that satisfying crunch.

  • 4

    Drizzle honey over the top to lightly sweeten the parfait, enhancing the overall flavor profile.

  • 5

    Serve immediately and enjoy the delightful mix of creamy, fresh, and crunchy textures.