YOUR SOLIN GENERATED RECIPE
Creamy Raspberry Greek Yogurt Parfait with Crunchy Granola
Enjoy a luxurious and refreshing parfait where velvety nonfat Greek yogurt meets tangy fresh raspberries and a satisfying crunch from wholesome granola, all lightly sweetened with a drizzle of honey. This harmonious blend offers a vibrant mix of textures and flavors perfect for energizing your day.
INGREDIENTS
10 oz Nonfat Greek Yogurt (283g)
1/2 cup Raspberries (62g)
1/4 cup Crunchy Granola (30g)
1 tsp Honey (7g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl, creating an even layer.
Gently layer the fresh raspberries atop the yogurt to add a burst of tangy flavor.
Sprinkle the crunchy granola over the raspberries, ensuring an even distribution for that satisfying crunch.
Drizzle honey over the top to lightly sweeten the parfait, enhancing the overall flavor profile.
Serve immediately and enjoy the delightful mix of creamy, fresh, and crunchy textures.