YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a balanced lunch featuring a perfectly grilled chicken breast accompanied by lightly roasted broccoli and a serving of quinoa. The dish is finished with a drizzle of olive oil for extra flavor, creating a meal that's both satisfying and nutritiously aligned with your protein and calorie goals.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/4 cup Cooked Quinoa
1 tablespoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat the oven to 400°F. Toss the broccoli with olive oil, salt, and pepper, and spread on a baking sheet.
Roast the broccoli in the oven for about 15 minutes until tender and slightly crispy on the edges.
Prepare quinoa according to package instructions if not already cooked; measure out 1/4 cup once done.
Plate the grilled chicken breast, spoon the roasted broccoli on the side, and add the quinoa.
Drizzle any remaining olive oil from the baking pan over the dish for extra flavor if desired, then serve.