YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Mousse
Indulge in this luxuriously smooth chocolate mousse that delivers a rich and velvety texture, bursting with deep cocoa flavors and a subtle nutty creaminess. Perfect as a versatile meal option for breakfast, lunch, or dinner, this mousse effortlessly combines high-quality protein with wholesome ingredients to keep you satisfied and energized.
INGREDIENTS
150g Nonfat Greek Yogurt
30g Chocolate Protein Powder
1 tbsp Cocoa Powder
1/2 cup Unsweetened Almond Milk
1/4 medium Avocado
1 tbsp Almond Butter
PREPARATION
In a blender or food processor, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and unsweetened almond milk.
Blend until smooth and well combined.
Add the quarter avocado and almond butter to the mixture for added creaminess and richness.
Blend again until the mixture is completely smooth and velvety.
Taste and adjust sweetness if desired, adding a natural sweetener if necessary.
Transfer the mousse into serving bowls or jars, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Enjoy this creamy chocolate protein mousse as a satisfying meal or a nutritious snack.